29 January, 2021
Immune Boosting, Oven-Baked Garlic Baby Bella’s

Baby portobello mushrooms are, without a doubt, a nutritional powerhouse and when you add garlic to the mix, you’ve got a heart-healthy, immune-boosting, flavor-packed meal!
Oven-Baked Garlic Baby Portobello Mushrooms
Servings: 1
Calories: 78kcal
Equipment
- Oven
Ingredients
- 1 lb baby portobello mushrooms
- Avocado oil or your choice of oil
- 6 cloves of garlic minced
- 1/4 tsp of oregano
- Sea salt as desired
- Order All Items
Instructions
- Preheat oven at 400°F.
- Peel the skin of the head of the mushrooms and remove the stems.
- Mince mushroom stems and the garlic then combine and add in a pinch of oregano.
- Drizzle oil on portobello mushrooms.
- Sprinkle the garlic/mushroom mix inside the mushroom caps as if they were cups.
- Place on the baking sheet and pop in the oven for 8-12 minutes or until well done. Enjoy!
Nutrition
Calories: 78kcal
2 thoughts
Made these. So easy and so good!!
Glad you liked them!