15 April, 2021
Dr. Dave’s Favorite Vegetarian Burrito Bowl
Dr. Dave’s Favorite Vegetarian Burrito Bowl
Roasted veggies, savory beans and a lime-garlic avocado cream top a bed of cilantro-lime rice in this heart healthy vegetarian burrito bowl recipe
Servings: 6 people
Ingredients
- 1 head cauliflower cut into florets
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1/2 onion sliced
- 2 tbsp lime juice
- 1/4 cup taco seasoning
- 1 can pinto or black beans
- 1.5 cup salsa
- 2 cups romaine lettuce chopped
- 4 cups cilantro-lime rice
- 1 avacado (for crema)
- 1 clove garlic minced (for crema)
- 1/2 cup sour cream (for crema)
- 1/2 tsp salt (for crema)
- 3 tbsp lime juice (for crema)
- 1/4 cup cilantro (for crema)
Instructions
- Preheat the oven to 400°F.
- In a large bowl toss cauliflower, onion, and bell peppers with the taco seasoning, olive oil and lime juice then spread out on a large (rimmed) baking sheet.
- Place on the center rack and bake for 30 minutes or until the cauliflower is tender with crispy edges.
- While the vegetables are cooking prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.
- In a small skillet combine beans and salsa over medium heat and cook for 5 minutes, until warmed through.
- Serve the roasted taco vegetables over cilantro rice, with the beans, lettuce and avocado crema.