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Dr. Dave’s Favorite Chickpea Pancakes

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Dr. Dave’s Favorite Chickpea Pancakes

A vegetarian breakfast pancake with chickpea flour!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Servings: 4 pancakes
Author: Dr. Dave


  • 1 cup chickpea flour
  • 1 cup water
  • 1 tsp tumeric
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 spring onions
  • 1 tbsp olive oil


  • Add the flour, water, turmeric, salt, and pepper to a mixing bowl and give it a quick blend using a food processor or blender. Leave it to settle for a few minutes while you heat up the oil in a non-stick pan. The batter needs to look very runny!
  • Dice the veggies finely and add them to the mixture.
  • In a large pan use a tissue or similar to ensure the bottom of the pan is coated well in oil.
  • Add about a ladle of the mixture and veggies when the pan is hot – a medium heat should be good!
  • Cook for about 3 minutes – the mixture will quickly start to firm
  • Use a large spatula to help you flip the pancakes, adding more oil underneath if necessary. After another 2-3 minutes your pancake will be ready!
  • Keep warm while you make the rest of the pancakes.
  • ENJOY!

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