13 May, 2021
Dr. Dave’s Favorite Chickpea Pancakes
Dr. Dave’s Favorite Chickpea Pancakes
A vegetarian breakfast pancake with chickpea flour!
Servings: 4 pancakes
Ingredients
Instructions
- Add the flour, water, turmeric, salt, and pepper to a mixing bowl and give it a quick blend using a food processor or blender. Leave it to settle for a few minutes while you heat up the oil in a non-stick pan. The batter needs to look very runny!
- Dice the veggies finely and add them to the mixture.
- In a large pan use a tissue or similar to ensure the bottom of the pan is coated well in oil.
- Add about a ladle of the mixture and veggies when the pan is hot – a medium heat should be good!
- Cook for about 3 minutes – the mixture will quickly start to firm
- Use a large spatula to help you flip the pancakes, adding more oil underneath if necessary. After another 2-3 minutes your pancake will be ready!
- Keep warm while you make the rest of the pancakes.
- ENJOY!