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Dr. Dave’s Favorite Gazpacho

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Dr. Dave’s Favorite Gazpacho

This gazpacho recipe is super easy to make – just blend and chill! Cold, complex, and refreshing, it's perfect for a hot summer day.
Course: Soup
Servings: 5 people


  • 1 cucumber
  • 2.5 lbs ripe tomatoes
  • 1/2 red bell pepper
  • 1/3 small red onion rinsed
  • 4 garlic cloves
  • 1/2 cup chopped cilantro
  • 3 tbsp sherry vinegar
  • 1/2 cup extra virgin olive oil
  • 1 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • cherry tomatoes for garnish
  • fresh herbs for garnish


  • Finely chop ¼ of the cucumber and reserve for garnish.
  • Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours.
  • Serve the soup with the reserved diced cucumber, fresh herbs, drizzles of olive oil, and freshly ground black pepper.

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