30 September, 2021
Vegan Mediterranean Quinoa Salad with Chickpeas

Vegan Mediterranean Quinoa Salad with Chickpeas
Delicious Mediterranean Quinoa Salad made with chickpeas for a great source of protein. Enjoy with fresh lemon juice!
Servings: 4
Ingredients
Instructions
- Cook the quinoa.
- Open the can of chickpeas and rinse them. You can keep the liquid from the can and use it later as aquafaba, if you want.
- Chop all the ingredients, including the cherry tomatoes, olives, onions, fresh basil leaves and any other optional ingredients you'd like to use.
- Put everything in a bowl, then combine with the fresh lemon juice, olive oil, vinegars, salt and pepper.
- Serve your quinoa salad with any main dish, fresh bread or tortilla wraps.