HomeUncategorized Crispy-Roasted Chickpeas

Crispy-Roasted Chickpeas

Posted in : Uncategorized on by : Dr. Dave's 411

Crispy-Roasted Chickpeas

Roasted chickpeas make a great protein-packed vegan snack! Enjoy them on their own, or add them to your favorite healthy dishes for crispy texture.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Keyword: vegan
Servings: 1.5 cups


  • 1 1/2 cups cooked chickpeas drained/rinsed
  • Extra virgin olive oil to drizzle
  • sea salt
  • paprika curry powder works too


  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
  • Transfer the dried chickpeas to the baking sheet and toss them with a drizzle of olive oil and generous pinches of salt.
  • Roast the chickpeas for 20 to 30 minutes, or until golden brown and crisp. Ovens can vary, if your chickpeas are not crispy enough, keep going until they are!
  • Remove from the oven and, while the chickpeas are still warm, toss with pinches of your favorite spices, if using.
  • Store roasted chickpeas in a loosely-covered container at room temperature. They are best used within two days.

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