13 October, 2021
Cauliflower Tacos w/ YumYum Sauce
Cauliflower Tacos w/ YumYum Sauce
These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!
Servings: 8
Ingredients
- 1 Crispy Breaded Cauliflower
- 1 can Vegetarian refried beans 15 oz.
- 1/2 tsp cumin
- 2 cups red cabbage shreded
- 2 limes
- 3 tbsp Yum Yum Sauce use vegan mayo
- 8 corn tortillas
- fresh cilantro garnish
Instructions
- If using purchased refried beans, taste and if needed, mix with ½ teaspoon cumin and/or a pinch or two kosher salt. (Or, you can make our Supremely Simple Refried Black Beans but for this recipe we preferred using storebought so we could focus on the cauliflower!)
- Make the Yum Yum Sauce
- Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
- Chop the cilantro to garnish
- To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)