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Cauliflower Tacos w/ YumYum Sauce

Posted in : Uncategorized on by : Dr. Dave's 411

Cauliflower Tacos w/ YumYum Sauce

These cauliflower tacos with breaded cauliflower, refried beans and silky Yum Yum sauce are all about one thing: big flavor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Mexican
Keyword: cauliflower, dairy-free, Gluten-Free, plant-based, vegan
Servings: 8


  • 1 Crispy Breaded Cauliflower
  • 1 can Vegetarian refried beans 15 oz.
  • 1/2 tsp cumin
  • 2 cups red cabbage shreded
  • 2 limes
  • 3 tbsp Yum Yum Sauce use vegan mayo
  • 8 corn tortillas
  • fresh cilantro garnish


  • Make the Crispy Breaded Cauliflower (about 40 minutes total; use the remaining time to complete the steps below.)
  • If using purchased refried beans, taste and if needed, mix with ½ teaspoon cumin and/or a pinch or two kosher salt. (Or, you can make our Supremely Simple Refried Black Beans but for this recipe we preferred using storebought so we could focus on the cauliflower!)
  • Thinly slice the cabbage, enough for 2 cups. Mix it with 2 tablespoons lime juice and a pinch or two of salt. Allow it to stand at room temperature until serving.
  • Make the Yum Yum Sauce
  • Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
  • Chop the cilantro to garnish
  • To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)

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