19 November, 2021
Posted in : Uncategorized on by : Dr. Dave's 411
Vegan Alfredo Recipe
Vegan Alfredo, tossed in a delicious cashew cream, with sautéed mushrooms, Meyer lemon zest and a secret ingredient that gives this extra complexity, flavor and depth.
- Cook Pasta: Set salted water to boil in a large pot and cook pasta according to directions. If using fresh or frozen peas, feel free to add to the pasta water, during the last minute of cooking.
- Combine: Drain the pasta, add to a large pan along with the Alfredo sauce, toss, and gently warm over low heat. Add the mushrooms and toss to coat (leaving a few for the top for garnish if you like).