24 November, 2021
Cranberry Glazed Skewers
Cranberry Glazed Skewers
Use this as a guideline for whatever amounts and ingredients you have leftover from your Thanksgiving feast.
Ingredients
- Vegan Thanksgiving leftover veggies carrots, potatoes, brussels sprouts, turnips, parsnips
- 1 1/2 cup cranberry sauce
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp dijon mustard
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp salt
- herbs for garnishing rosemary, parsley, thyme
Instructions
- If using wood, soak your skewers in a dish or pan of water.
- Place all of your leftover thanksgiving veggies in a large bowl. Set aside.
- To a blender add cranberry sauce, vinegar, brown sugar, mustard, chili powder, garlic powder, paprika and salt. Blend until smooth.
- Pour the mixture into a medium saucepan bring it to just below a boil, stirring constantly. Cook until it thickens slightly and remove from the heat.
- Drizzle the sauce over the veggies, and gently toss to coat.
- careful start threading the skewer through the veggies, 3-4 per skewer.
- Heat your grill to medium and grease it to prevent sticking.
- Cook the skewers on the grill for roughly 3-4 minutes on each side. remove from heat, and brush with extra cranberry glaze.
- Serve on a plate or platter topped with fresh herbs of choice.