HomeUncategorized Cranberry Glazed Skewers

Cranberry Glazed Skewers

Posted in : Uncategorized on by : Dr. Dave's 411

Cranberry Glazed Skewers

Use this as a guideline for whatever amounts and ingredients you have leftover from your Thanksgiving feast.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: vegan


  • Vegan Thanksgiving leftover veggies carrots, potatoes, brussels sprouts, turnips, parsnips
  • 1 1/2 cup cranberry sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp dijon mustard
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • herbs for garnishing rosemary, parsley, thyme


  • If using wood, soak your skewers in a dish or pan of water.
  • Place all of your leftover thanksgiving veggies in a large bowl. Set aside.
  • To a blender add cranberry sauce, vinegar, brown sugar, mustard, chili powder, garlic powder, paprika and salt. Blend until smooth.
  • Pour the mixture into a medium saucepan bring it to just below a boil, stirring constantly. Cook until it thickens slightly and remove from the heat.
  • Drizzle the sauce over the veggies, and gently toss to coat.
  • careful start threading the skewer through the veggies, 3-4 per skewer.
  • Heat your grill to medium and grease it to prevent sticking.
  • Cook the skewers on the grill for roughly 3-4 minutes on each side. remove from heat, and brush with extra cranberry glaze.
  • Serve on a plate or platter topped with fresh herbs of choice.

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