2 December, 2021
Vegan Creamed Cornbread
Vegan Creamed Cornbread
This egg and dairy free Vegan Creamed Corn Cornbread Recipe is a sweet and delicious side dish to pair with any entree!
Servings: 5
Ingredients
- 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water
- 1 cup milk + 2 tsp apple cider vinegar
- 1 cup flour
- 1 cup cornmeal
- 1/3 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup creamed corn
- 2 tbsp vegetable oil
Instructions
- Preheat your oven to 400 degrees and spray a 9-inch pie pan with cooking spray. Set aside.
- In a small bowl, prepare your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Set it aside to thicken.
- Prepare the "buttermilk" by placing 2 teaspoons of apple cider vinegar into a 1 cup measuring cup and then filling the measuring cup the rest of the way with non-dairy milk. Set this aside to curdle a little.
- In a mixing bowl, whisk together the dry ingredients, from the flour to the baking soda.
- Pour the batter into your prepared pie pan and bake the bread for 22-24 minutes or until it starts to turn golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the cornbread from the oven and allow it to cool before serving with vegan butter.