HomeUncategorized Vegan Creamed Cornbread

Vegan Creamed Cornbread

Posted in : Uncategorized on by : Dr. Dave's 411

Vegan Creamed Cornbread

This egg and dairy free Vegan Creamed Corn Cornbread Recipe is a sweet and delicious side dish to pair with any entree!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Keyword: vegan
Servings: 5


  • 1 flax egg 1 tbsp ground flaxseed + 3 tbsp water
  • 1 cup milk + 2 tsp apple cider vinegar
  • 1 cup flour
  • 1 cup cornmeal
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup creamed corn
  • 2 tbsp vegetable oil


  • Preheat your oven to 400 degrees and spray a 9-inch pie pan with cooking spray. Set aside.
  • In a small bowl, prepare your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Set it aside to thicken.
  • Prepare the "buttermilk" by placing 2 teaspoons of apple cider vinegar into a 1 cup measuring cup and then filling the measuring cup the rest of the way with non-dairy milk. Set this aside to curdle a little.
  • In a mixing bowl, whisk together the dry ingredients, from the flour to the baking soda.
  • Add in the thickened flax egg, the "buttermilk", the creamed corn and the oil and mix everything until just combined.
  • Pour the batter into your prepared pie pan and bake the bread for 22-24 minutes or until it starts to turn golden brown on top and a toothpick inserted into the center comes out clean.
  • Remove the cornbread from the oven and allow it to cool before serving with vegan butter.

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