25 April, 2022
Smoked Tofu & Hummus Buddha Bowl
Smoked Tofu & Hummus Buddha Bowl
Indulge with this smoky and savory Buddha Bowl. The combination of smoked tofu, hummus, and cauliflower rice makes for a perfect vegan lunch (or dinner!)
Servings: 2
Ingredients
Instructions
- Prepare the rice according to package instruction. Stir in the turmeric and salt. Bring to a boil and then let simmer.
- Dice the smoked tofu then set a pan to medium heat, add olive oil and throw in the diced tofu. Fry for roughly 7 minutes.
- Wash the lettuce and finely slice the red onion. Then place both in your bowl.
- In a small bowl add the hummus, lemon juice, and water. Mix well.
- Add the cooked rice and fried tofu to your bowl. Now drizzle the hummus dressing over it. Season with salt, if needed.