Pumpkin Spice Cooked Apples
This healthy dessert just got a major (and delicious) upgrade.
- 7 apples cored and squared
- 1 ½ teaspoons vanilla extract
- 2 teaspoons cinnamon
- 4 teaspoons pumpkin pie spice
- ½ cup water
Chop apples into small squares and place in a large saucepan. Add 1/4 cup of water to the apples.
Cover apples with vanilla extract, cinnamon, and pumpkin spice. Stir to coat.
With the lid on the pan, let apples steam 10 minutes, stirring occasionally. Stir when apples are tender and have begun to break down. Leave the lid off and let extra juices cook off.
Add another layer of pumpkin spice, mix, and remove from heat. Eat it as is or serve over granola or yogurt for a healthy breakfast!
Pumpkin Spice Mix